Chef
2 weeks ago
Chef Job Description
Koto Japanese Restaurant 2012 LTD is seeking a skilled Chef to join our culinary team. As a Chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your tasks will include inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, maintaining inventory and records of food, supplies and equipment, and cleaning kitchen and work areas.
Requirements
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a similar role
- Permanent employment
- 40 hours per week
- English as the primary language of work
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