Executive Chef with African Cuisine Expertise
3 weeks ago
We are a renowned restaurant that prides itself on serving authentic African dishes. Our kitchen is led by experienced chefs who take pride in their work.
Job Title: Executive ChefWe are seeking an Executive Chef to join our team at Flavours Restaurant. The successful candidate will be responsible for managing our kitchen operations, preparing and cooking meals, and training staff members.
Responsibilities:- Prepare and cook complete meals or individual dishes and foods for customers with food allergies or intolerances;
- Inspect kitchens and food service areas to ensure high standards of cleanliness and hygiene;
- Train staff members in preparation, cooking, and handling of food;
- Order supplies and equipment as needed;
- Supervise kitchen staff and helpers to ensure efficient workflow;
- Maintain inventory and records of food, supplies, and equipment;
- Clean kitchen and work areas to maintain a safe and healthy environment;
- Organize buffets and banquets to meet customer expectations;
- Manage kitchen operations to ensure timely delivery of meals;
- Secondary (high) school graduation certificate;
- 1 to less than 7 months or equivalent experience;
- Excellent oral communication skills;
- Ability to work under pressure and meet deadlines;
- Flexibility to work varying shifts, including evenings and weekends;
- Dependability and reliability in maintaining high standards of quality and service;
- African cuisine expertise and knowledge of local ingredients;
- Parking available for employees;
- Free parking available for employees;
- On-site amenities, including a staff room and break area;
- Disability benefits;
- Opportunities for professional growth and development;
$35,000 - $50,000 per year, depending on experience and qualifications.
This salary estimate is based on industry standards and the level of responsibility required for this position.
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