Kitchen Management Specialist

2 weeks ago


Edmonton, Alberta, Canada La Petite Iza Full time
Job Description

La Petite Iza seeks an experienced Kitchen Management Specialist to oversee the day-to-day operations of its culinary team.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods that meet the highest standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness, organization, and adherence to health and safety regulations.
  • Staff Development: Train staff in preparation, cooking, and handling of food to enhance their skills and knowledge.
  • Supply Chain Management: Order supplies and equipment to maintain a well-stocked and efficient kitchen environment.
  • Operational Leadership: Manage kitchen operations to ensure seamless execution of menu items, efficient use of resources, and high-quality service delivery.

Working Conditions: This is a permanent full-time position with a standard 40-hour workweek and the requirement to work in an English-speaking environment.


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