Culinary Operations Manager

4 weeks ago


Canmore, Canada The Drake Inn Full time
Job Description

The Drake Inn is seeking a highly skilled and experienced Culinary Operations Manager to oversee the daily operations of our kitchen. This is a permanent position working 32 hours per week.

Responsibilities:
  • Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods for customers with food allergies or intolerances.
  • Kitchen Management: Inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, and maintain inventory and records of food, supplies and equipment.
  • Cleanliness and Safety: Clean kitchen and work areas, ensuring a safe and healthy environment for our staff and guests.
Work Conditions and Physical Capabilities

This role requires individuals who can work well in a fast-paced environment, handling heavy loads, repetitive tasks, and standing for extended periods. The ideal candidate will have strong attention to detail, be organized, reliable, and a team player.

Personal Suitability

We are looking for a candidate with excellent client focus, dependability, flexibility, initiative, judgement, and reliability. If you possess these qualities and are passionate about providing exceptional culinary experiences, we encourage you to apply.

Compensation

The estimated annual salary for this position is $42,000-$60,000 based on location and industry standards. We offer competitive benefits and a positive work environment.



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