Culinary Expert for Permanent Position
2 weeks ago
We are seeking a skilled and dedicated Culinary Expert to join our team at Elephant & Castle Pub and Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.
About the SalaryThe estimated annual salary for this position is $43,000 - $52,000, depending on experience and qualifications. This competitive compensation package reflects the skills and dedication required for this role.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods in a fast-paced environment.
- Maintain inventory and records of food, supplies, and equipment to ensure efficient kitchen operations.
- Clean kitchen and work areas to maintain a safe and hygienic environment.
- Work collaboratively with colleagues to achieve menu goals and customer satisfaction.
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a similar role.
- Equivalent experience may be considered.
- Demonstrated ability to work in a physically demanding environment.
- Excellent attention to detail and organizational skills.
This role requires working in a fast-paced environment with frequent standing and handling heavy loads. The successful candidate must be able to work under pressure and meet deadlines while maintaining a high level of quality and attention to detail.
Personal Suitability- Dependability and reliability in meeting deadlines and commitments.
- Flexibility and adaptability in responding to changing menu demands and customer needs.
- Initiative and problem-solving skills in resolving kitchen issues and improving efficiency.
- Judgement and decision-making skills in managing kitchen resources and personnel.
- Organized and methodical approach to tasks and responsibilities.
- Reliability and commitment to teamwork and collaboration.
Elephant & Castle Pub and Restaurant is a dynamic and innovative dining establishment committed to providing exceptional customer experiences and promoting local culinary excellence.
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