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Culinary Operations Supervisor

1 month ago

Vernon, British Columbia, Canada Siddhanath Holdings Ltd. Full time
Position Overview

Work Term: Permanent

Work Language: English

Hours: 35 to 42 hours per week

Education: Bachelor's degree

Experience: 1 year to less than 2 years

Work Environment

Our establishment is a dynamic food service venue focused on delivering exceptional dining experiences.

Key Responsibilities
  • Develop strategies to achieve work schedules efficiently.
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on their job responsibilities, hygiene, and safety protocols.
  • Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Ensure food quality and service adhere to established standards.
  • Prepare financial plans and cost assessments.
  • Address and resolve customer inquiries and complaints.
  • Maintain comprehensive records of inventory, repairs, sales, and waste.
  • Compile and submit detailed reports.
  • Prepare food order summaries for the culinary team.
  • Establish and manage work schedules for staff.
Supervision

Responsible for supervising food service counter attendants and food preparers.

Work Conditions
  • Fast-paced work environment.
  • Ability to work under pressure and meet tight deadlines.
  • Extended periods of standing and walking required.
  • Strong attention to detail is essential.
Personal Attributes
  • Client-focused with a strong commitment to service.
  • A collaborative team player.
Health and Financial Benefits
  • Comprehensive health care plan.
  • Night shift premium available.
Additional Benefits
  • Complimentary parking options.
  • Employer-sponsored learning and training opportunities.
  • Paid time off for volunteering or personal days.
  • Team-building initiatives.
Support for Newcomers and Refugees
  • Assistance with immediate settlement needs, including housing and transportation.
  • Facilitation of access to community resources and skills training.
  • Support for foreign credential recognition.
  • Mentorship programs pairing newcomers with experienced staff.
Support for Youth
  • On-the-job training tailored for youth.
  • Mentorship and networking opportunities.
  • Awareness training for employees to foster a welcoming environment for youth.