Food and Beverage Service Manager
7 days ago
Responsibilities:
- Establish schedules and workflows to meet our demanding service standards
- Supervise and train kitchen staff in food preparation, sanitation, and safety procedures
- Coordinate the preparation and portioning of food, ensuring timely delivery to our customers
- Manage inventory and requisition supplies as needed to maintain optimal stock levels
- Address customer complaints and concerns in a professional manner
- Prepare and submit reports on kitchen operations, inventory, and sales
- Collaborate with the culinary team to develop and implement new menu items and promotions
Requirements:
- 1-2 years of experience in a fast-paced food service environment
- Proven leadership and supervisory skills
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and sanitation procedures
We Offer:
- Night shift premium
- Permanent employment
- 30-40 hours per week
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