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Kitchen Operations Manager

2 months ago

Shoal Lake, Canada Shoal Lake Motor Inn Full time
About the Role

We are seeking a skilled and experienced Culinary Team Lead to join our team at Shoal Lake Motor Inn. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service areas.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Team Management: Supervise kitchen staff and helpers, providing guidance and support to ensure excellent service.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring efficient use of resources.
  • Quality Control: Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Setting: Restaurant, hotel, motel, or resort environment.
What We Offer
  • Permanent Position: A stable and secure work environment.
  • English Language: Work in a predominantly English-speaking environment.
  • Hours of Work: 30 to 40 hours per week.