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Culinary Professional

2 months ago

Olds, Canada 1448636 Alberta Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 1448636 Alberta Ltd. as a Kitchen Operations Manager.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.

Kitchen Management

Oversee the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards.

Team Leadership

Lead and motivate a team of culinary professionals to achieve exceptional results and maintain a positive work environment.

Inventory Management

Manage inventory levels, ensuring that all ingredients and supplies are ordered and stored efficiently.

Quality Control

Conduct regular quality control checks to ensure that all food meets our high standards.

Requirements
  • Education

A secondary (high) school graduation certificate is required.

Work Experience

At least 1 year of experience in a similar role is required.

Work Setting

Experience working in a fast-paced restaurant environment is essential.

Physical Demands

The ability to stand for extended periods and work in a physically demanding environment is required.

What We Offer
  • Competitive Salary

A competitive salary and benefits package is offered to the successful candidate.

Opportunities for Advancement

Opportunities for career advancement and professional growth are available.