Food Service Operations Manager
4 weeks ago
Key Responsibilities
- Supervise and coordinate food preparation and portioning activities
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredients and supplies required for meal preparation
- Ensure food and service meet quality control standards
- Address customer complaints and concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare food order summaries for the chef
- Establish work schedules
About the Role
- This is a permanent position with 35 hours of work per week
- The work language is English
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