Food Service Team Leader
2 weeks ago
Job Title: Food Service Team Leader
We are seeking a highly motivated and organized individual to join our team as a Food Service Team Leader. This is a permanent, full-time opportunity with 32 hours per week.
About the RoleThe successful candidate will be responsible for establishing methods to meet work schedules, preparing budget and cost estimates, maintaining records of stock, repairs, sales and wastage, preparing and submitting reports, and preparing food order summaries for the chef. The ideal candidate will have experience working in a fast-paced environment, be able to work under pressure, and be comfortable standing for extended periods.
Key Responsibilities
- Establish methods to meet work schedules: Develop efficient systems to manage daily tasks and prioritize workload.
- Prepare budget and cost estimates: Create accurate financial projections and track expenses to ensure effective resource allocation.
- Maintain records of stock, repairs, sales and wastage: Accurately record and analyze data to inform business decisions.
- Prepare and submit reports: Provide timely and informative reports to stakeholders.
- Prepare food order summaries for chef: Effectively communicate with the chef to ensure seamless kitchen operations.
Requirements and Qualifications
- Secondary (high) school graduation certificate: A minimum educational requirement for this role.
- 1 year to less than 2 years of experience: Proven track record in a similar position or related field.
- Fast-paced environment: Ability to thrive in a dynamic and pressurized work setting.
- Work under pressure: Capacity to perform well in high-stress situations.
- Standing for extended periods: Willingness to stand for prolonged periods.
Salary and BenefitsThe estimated annual salary for this position is $45,000-$55,000 based on industry standards and location. This includes benefits such as a competitive compensation package, opportunities for professional growth and development, and a supportive work environment.
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