Cook
3 weeks ago
About Us:
Louis Brier is a Canadian nonprofit organization that values excellence and community. Our work environment is warm, inclusive, and community-oriented. We appreciate our staff and recognize their contributions.
Our leaders are dedicated and responsive to our needs. We have an HR Coordinator who promotes health, wellness, and engagement, and an Infection Control Practitioner who ensures our safety. Everyone is committed to quality and safety.
We enhance funding to enrich the quality of life for our residents, which sets us apart. We have state-of-the-art equipment, music, and entertainment, culture, and education, all generously funded through the Louis Brier Foundation.
Providing outstanding care is not always easy, but making a difference feels good. Working at Louis Brier gives us a sense of purpose and belonging. It's more than a way of working, it's a way of life.
Purpose of the Position:
The Cook is responsible for preparing assigned food items, planning the preparation and cooking schedule, cooking and seasoning food items, inspecting and tasting food, maintaining established food rotations, and assigning tasks to Food Service Workers.
Responsibilities:
1. Prepares assigned food items by following established menus and recipes, determining ingredients and quantities required, and assembling ingredients and equipment.
2. Plans preparation and cooking schedule.
3. Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, meats/fish/poultry, vegetables, and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, and baking.
4. Inspects and tastes food for temperature and quality, and adjusts accordingly.
5. Carves food items such as meat and poultry, and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.
6. Maintains established rotations of food in storage, and utilizes left-over prepared foods to minimize spoilage and waste.
7. Maintains equipment and work areas in clean and tidy condition, and reports equipment problems as necessary.
8. Assigns tasks to designated Food Service Workers in absence of Supervisor, Food Services, and Manager. May be required to call in employees for urgent relief assignments according to established procedures.
9. Ensures the safety of residents while performing work tasks and reports any adverse events to supervisor immediately.
Qualifications:
Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training, and experience. Food Safe Certificate required.
Job Type: Casual
Hours of Work: 05:30 am - 1:30 pm / 10:30 am - 06:30 pm (Rotational)
Wage Grid: 27.56/hour, Grid 17
Please send your resume to scinti@louisbrier.com or apply here.
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