Food Service Supervisor
3 weeks ago
About this role:
We are seeking a highly skilled Kitchen Supervisor to lead our culinary team at Jimmy's Place Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of food preparation and service.
Key responsibilities:
- Establish and maintain high-quality food preparation and presentation standards.
- Supervise and coordinate the activities of kitchen staff, ensuring timely completion of tasks and adhering to health and safety protocols.
- Monitor inventory levels and ensure effective stock management to minimize waste and maximize efficiency.
- Collaborate with other departments to ensure seamless service delivery and exceptional customer experience.
- Develop and implement strategies to improve kitchen efficiency, productivity, and employee engagement.
Requirements:
- Secondary (high) school graduation certificate.
- 2 years of experience in a related field, preferably in a fast-paced restaurant environment.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and multitask effectively.
- Physical stamina to lift and move heavy equipment and ingredients.
What we offer:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic team and contribute to the success of Jimmy's Place Restaurant.
- Professional development and training opportunities.
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