Culinary Artist
2 days ago
Trochu, Canada
Trochu Gas & Snacks
Full time
- Culinary Artist
tavern-keeper, chef, chef de cuisine, head chef, chef de brigade, sous chef, cuisinier, commis, maître d'hôtel
Chef de cuisine, also known as a head chef, is a professional chef who is in charge of a professional kitchen or a specific area of a kitchen, such as pastry. He or she is responsible for the preparation and cooking of meals. In addition, the chef de cuisine oversees the work of other cooks and kitchen staff.
The main duties of a chef de cuisine include:
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
2 years to less than 3 years
Other benefitsOther benefits
Durée de l'emploiPermanent
Langue de travailAnglais
Heures de travail30 to 44 hours per week
