Current jobs related to Restaurant Captain - Montreal, Quebec - Estiatorio Milos

  • Captain

    5 months ago

    Montreal, Canada Estiatorio Milos Full time

    OverviewAs a Milos brand ambassador, the Captain orchestrates a memorable guest experience by fostering a warm, pleasant and welcoming environment. They lead by example and act as impeccable hosts, delivering an elevated level of service that is synonymous with Milos standards. Primary roles and responsibilities  Thorough knowledge of food and beverage...

  • Assistant Server

    5 months ago

    Montreal, Canada Estiatorio Milos Full time

    OverviewThe busser is primarily responsible for clearing, sanitizing, and resetting tables according to the dining room floor plan. They support runners, servers and captains to ensure all steps of service are carried out with utmost attention to detail that is synonymous with Milos standards.Primary roles and responsibilities  Removes soiled plates,...

  • Crew Management Coordinator

    1 month ago

    Montreal, Canada Groupe Desgagnés Full time

    If you're passionate about the maritime world or simply interested in working with those huge ships you see on the St. Lawrence, Desgagnés has a job for you!The Crew Management Coordinator is responsible for ensuring that the crews aboard our ships are fit to complete their voyages.His or her primary mission is therefore to ensure that Transport Desgagnés...

Restaurant Captain

1 month ago

Montreal, Quebec, Canada Estiatorio Milos Full time
Job Title: Captain

At Estiatorio Milos, we are seeking a skilled and charismatic Captain to lead our dining room team. As a Captain, you will be responsible for creating a memorable guest experience by fostering a warm and welcoming environment.

Key Responsibilities:
  • Food and Beverage Knowledge: Thorough knowledge of our menu offerings, including ingredients, sources, and preparation methods.
  • Pace and Sequence Management: Manage the pace and sequence of service to ensure a seamless dining experience.
  • Service Attitude: Exhibit an excellent service attitude and be willing to go the extra mile to accommodate guests.
  • Dining Room Maintenance: Inspect the dining room to ensure proper maintenance and safety, and take immediate action to correct any issues.
  • Guest Relationship Building: Develop relationships with guests and check in with them during service to ensure satisfaction.
  • Payment and Supplies: Accurately prepare guest checks and accept payment, and ensure that side work is completed and dining room supplies are well stocked.
  • Training and Development: Train new hires on our service standards, menu items, and food/beverage pairings.
  • Flexibility and Adaptability: Be flexible and able to adjust to meet the changing needs of the restaurant.
Requirements:
  • Experience: A minimum of five to ten years' experience in a similar role.
  • Restaurant Point-of-Sale Systems: Experience using restaurant point-of-sale systems.
  • Decision-Making: Ability to make rapid, tactical decisions in accordance with our steps of service and standards.
  • Food and Beverage Knowledge: Strong food and beverage knowledge and ability to properly articulate menu selections.
  • Organizational and Multitasking Skills: Possess strong organizational and multitasking skills.
  • Customer Service and Interpersonal Skills: Superb customer service and interpersonal skills.

We offer a comprehensive group benefits program, including health, vision, and dental coverage. The annual salary range for this position is between $150,000 and $175,000.