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Culinary Specialist
2 months ago
We are seeking a highly skilled Culinary Specialist to join our team at Watson Motor Inn INC. as a key member of our kitchen operations.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that cater to diverse customer needs and preferences.
Culinary Operations ManagementOversee kitchen operations, ensuring efficient food preparation, presentation, and service.
Food Safety and Quality ControlMaintain high standards of food safety and quality, adhering to health and hygiene regulations.
Team LeadershipLead and motivate a team of culinary staff, providing guidance and support to ensure excellent service delivery.
Inventory ManagementManage kitchen inventory, ordering supplies, and maintaining optimal stock levels.
Customer ServiceProvide exceptional customer service, ensuring customer satisfaction and loyalty.
Requirements- Education
Secondary (high) school graduation certificate or equivalent.
Experience1 year to less than 2 years of experience in a similar role.
LanguageFluency in English.
Work Hours30 to 40 hours per week.