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    At Premium Donair Deli, we are seeking a skilled Meat Trimmer to join our Butchery and Packing team.The ideal candidate will have 2 years of experience in a similar role and possess a Secondary (high) school graduation certificate.We offer a permanent position with 40 hours per week and a team player environment.

Meat Trimmer

2 months ago


Calgary, Alberta, Canada Premium Donair Deli Full time
About the Role

We are seeking a skilled Meat Trimmer to join our team at Premium Donair Deli. As a Meat Trimmer, you will be responsible for cutting and trimming meat to meet the high standards of our deli.

Key Responsibilities
  • Cutting and Trimming Meat: Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use.
  • Removing Bones: Remove bones from meat to ensure high-quality products.
  • Equipment Operation: Operate cleavers, knives, power cutting tools, saws, and stunning devices to efficiently trim meat.
Work Environment

As a Meat Trimmer at Premium Donair Deli, you will work in a fast-paced meat processing and packing plant/establishment. You will be exposed to a noisy environment, odors, and cold temperatures.

Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 2 years to less than 3 years of experience in a related field.
  • Physical Demands: Repetitive tasks, handling heavy loads, physically demanding, manual dexterity, attention to detail, hand-eye coordination, sitting, standing, walking, and bending.
  • Weight Handling: Up to 45 kg (100 lbs).
What We Offer
  • Accurate Work Environment: Work in a team-oriented environment where accuracy is paramount.
  • Team Player: Collaborate with colleagues to meet production goals.
  • Permanent Employment: Enjoy a stable and secure employment opportunity.
  • English Language: Communicate effectively in English.
  • 40 Hours per Week: Work a standard 40-hour workweek.