Executive Culinary Operations Manager
3 weeks ago
As a seasoned food service professional, beBee Professionals in Moose Jaw is looking for an exceptional Executive Culinary Operations Manager to lead our culinary team and ensure the highest standards of quality and customer satisfaction.
About the Role:- We are seeking a highly experienced individual with a proven track record in managing food service operations, including staff supervision, inventory management, and maintaining high-quality standards.
- Oversee the daily operations of our food service department, ensuring smooth execution of menu items, and maintaining cleanliness and organization standards.
- Lead and motivate a team of food service professionals, providing guidance, training, and development opportunities.
- Manage inventory levels, place orders, and maintain relationships with suppliers to ensure timely delivery of high-quality products.
- Monitor and resolve customer complaints, providing exceptional service and resolving issues promptly.
- A minimum of 2 years' experience in a supervisory role within the food service industry.
- Proven ability to lead a team, manage multiple priorities, and maintain a safe and healthy work environment.
- Strong knowledge of food safety regulations and procedures, as well as excellent communication and interpersonal skills.
- A competitive salary of $60,000 - $80,000 per annum, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A dynamic and supportive work environment, with opportunities for career advancement and professional development.
- An employee discount program, allowing you to enjoy meals at a discounted rate.
If you have a passion for delivering exceptional culinary experiences and leading a high-performing team, beBee Professionals in Moose Jaw would welcome your application. Please submit your resume and a cover letter outlining your qualifications and experience.
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