Food Service Manager
1 day ago
Job Summary
We are currently seeking a skilled Food Service Supervisor to join our team at Tim Hortons. The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
Key Responsibilities
- Supervise and Coordinate Staff: Supervise and coordinate the activities of staff who prepare and portion food.
- Train Staff: Train staff in job duties, sanitation, and safety procedures.
- Estimate Ingredients and Supplies: Estimate the ingredients and supplies required for meal preparation.
- Quality Control: Ensure that food and service meet quality control standards.
- Prepare Budget and Cost Estimates: Prepare budget and cost estimates.
- Address Customer Complaints: Address customers' complaints or concerns.
- Maintain Records: Maintain records of stock, repairs, sales, and wastage.
- Prepare Reports: Prepare and submit reports.
Requirements
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years.
- Work Setting: Coffee shop, fast food outlet or concession, restaurant.
- Supervision: 3-4 people or 5-10 people.
- Transportation/Travel Information: Own transportation, public transportation available.
- Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, combination of sitting, standing, walking, standing for extended periods, walking, attention to detail.
- Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, dependability.
- Health Benefits: Health care plan, work term: permanent, work language: English, hours: 35 to 40 hours per week.
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