Junior Culinary Assistant
2 weeks ago
Matoi sushi is a dynamic and fast-paced restaurant committed to delivering high-quality sushi experiences. As a Junior Culinary Assistant, you will play a vital role in maintaining the cleanliness and organization of our kitchen.
Compensation Package
We offer a competitive salary range of $25-$30 per hour, based on your experience and qualifications. This rate is reflective of the industry standard for this position and takes into account the specific demands of working in a busy kitchen environment.
About the Job
This opportunity is ideal for individuals who are passionate about food preparation, teamwork, and customer satisfaction. Your primary responsibilities will include:
- Preparing, heating, and finishing simple food items to meet our high culinary standards.
- Cleaning and sanitizing the kitchen area, including work surfaces, cupboards, storage areas, appliances, and equipment.
- Receiving, unpacking, and storing supplies in refrigerators, freezers, cupboards, and other designated storage areas.
- Removing kitchen garbage and trash, ensuring a clean and safe working environment.
- Sweeping, mopping, washing, and polishing floors to maintain a spotless appearance.
- Washing, peeling, and cutting vegetables and fruits to meet our high-quality standards.
Key Qualifications
To succeed in this role, you should possess the following qualities:
- Excellent communication skills, with the ability to work effectively as part of a team.
- A keen eye for detail and commitment to maintaining a clean and organized workspace.
- The ability to follow recipes and instructions accurately, while also thinking creatively to improve our menu offerings.
- A strong work ethic, with a willingness to learn and adapt to new situations.
What We Offer
In addition to a competitive salary, Matoi sushi offers a dynamic and supportive work environment that values employee growth and development. You will have the opportunity to work alongside an experienced team, gain valuable skills, and contribute to the success of our restaurant.
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