Kitchen Operations Manager
2 weeks ago
Job Summary: We are seeking a skilled Kitchen Operations Manager to join our team at Alberta Ltd. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards.
Key Responsibilities:
- Prepare and Cook Complete Meals: Our ideal candidate will have experience in preparing and cooking complete meals, including individual dishes and foods.
- Inspect Kitchens and Food Service Areas: You will be responsible for inspecting kitchens and food service areas to ensure that they meet our high standards of cleanliness and safety.
- Train Staff: As a Kitchen Operations Manager, you will be responsible for training staff in preparation, cooking, and handling of food.
- Order Supplies and Equipment: You will be responsible for ordering supplies and equipment for the kitchen, ensuring that we have everything we need to operate efficiently.
- Supervise Kitchen Staff: Our ideal candidate will have experience in supervising kitchen staff and helpers, ensuring that they are working efficiently and effectively.
- Maintain Inventory: You will be responsible for maintaining inventory and records of food, supplies, and equipment, ensuring that we are always stocked and ready to go.
- Clean Kitchen and Work Areas: As a Kitchen Operations Manager, you will be responsible for cleaning the kitchen and work areas, ensuring that they are always clean and safe.
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Work Setting: Restaurant
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