Culinary Expert

1 month ago

Moncton, New Brunswick, Canada CB Canada Full time
Job Summary

As a key member of our culinary team, the Chef de Partie will be responsible for the preparation and presentation of menu items in a timely and efficient manner. This role requires a strong understanding of kitchen operations and a commitment to maintaining high standards of quality and safety.

Key Responsibilities
  • Prepare and cook menu items according to standardized recipes and presentation guidelines
  • Manage kitchen inventory and supplies, including ordering and receiving stock
  • Ensure a clean and safe working environment, adhering to health and safety policies and procedures
  • Collaborate with other kitchen staff to achieve menu production goals and maintain a positive team environment
  • Develop and maintain strong relationships with suppliers and other stakeholders
Requirements
  • High school diploma or equivalent; culinary education an asset
  • Minimum 3 years of progressive culinary experience
  • Red Seal certification through ITA or current enrollment in the program an asset
  • Food Safety Certification
  • Ability to successfully obtain a Gaming License
Work Environment

The successful candidate will be required to work in a fast-paced kitchen environment, standing and walking for long periods of time. The role requires a high level of physical stamina and the ability to work in a team environment.

Great Canadian Gaming Corporation is committed to diversity, equity, and inclusion and welcomes all qualified applicants to apply. We accommodate people with disabilities throughout the recruitment and selection process and encourage applicants to advise Human Resources in advance if an accommodation is required.

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