Culinary Expert for Modern Hotel Kitchen

1 week ago


Drummondville, Quebec, Canada Kaayu Technologies Full time
About Kaayu Technologies

We are a renowned hospitality company dedicated to providing exceptional dining experiences. Our Drummondville hotel is a state-of-the-art facility that offers 28 meeting and banquet rooms, catering to various events and functions.

Job Summary

We are seeking a skilled Cook to join our culinary team at the Drummondville hotel. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. This is a permanent full-time position with a competitive salary of approximately $45,000 per year, based on industry standards for the region.

Responsibilities
  • Mise en place and prepare stations efficiently;
  • Assist in food preparation, including vegetables and condiments;
  • Prepare meals quickly and accurately during service hours;
  • Maintain breakfast, dinner, and banquet setup menus;
  • Store unused food items in designated areas while adhering to health and safety protocols;
  • Clean and maintain kitchen equipment and premises according to established procedures;
  • Perform related tasks as required.
Benefits
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