Culinary Expert for Modern Hotel Kitchen
1 week ago
We are a renowned hospitality company dedicated to providing exceptional dining experiences. Our Drummondville hotel is a state-of-the-art facility that offers 28 meeting and banquet rooms, catering to various events and functions.
Job SummaryWe are seeking a skilled Cook to join our culinary team at the Drummondville hotel. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. This is a permanent full-time position with a competitive salary of approximately $45,000 per year, based on industry standards for the region.
Responsibilities- Mise en place and prepare stations efficiently;
- Assist in food preparation, including vegetables and condiments;
- Prepare meals quickly and accurately during service hours;
- Maintain breakfast, dinner, and banquet setup menus;
- Store unused food items in designated areas while adhering to health and safety protocols;
- Clean and maintain kitchen equipment and premises according to established procedures;
- Perform related tasks as required.
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