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Culinary Specialist

2 months ago

St Albert, Alberta, Canada Emelia's Child Development Centre Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Emelia's Child Development Centre. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our children and staff.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality and presentation standards.
  • Kitchen Operations Management: Manage kitchen operations, including inventory management, ordering supplies, and maintaining kitchen equipment.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, ensuring compliance with food safety and handling procedures.
  • Quality Control: Inspect kitchens and food service areas to ensure cleanliness, organization, and adherence to health and safety standards.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring accurate tracking and ordering.
  • Cleaning and Maintenance: Clean kitchen and work areas, ensuring a safe and healthy environment for staff and children.
Personal Qualities and Skills
  • Reliability: Demonstrate reliability and a strong work ethic, ensuring consistent performance and high-quality results.
  • Team Player: Work collaboratively with staff to achieve kitchen operations goals and objectives.
  • Language: Fluency in English is required, with the ability to communicate effectively with staff and children.
  • Work Hours: 35-40 hours per week, with flexibility to meet the needs of the centre.