Lead Food Service Coordinator for St Hubert BBQ
6 days ago
Location: On-site at the physical location.
About the Job:
As a Lead Food Service Coordinator at St Hubert BBQ, you will be responsible for supervising and coordinating activities of staff who prepare and portion food. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Establish work schedules
Requirements:
- Master's degree or equivalent experience
- 1 year to less than 2 years of experience in a similar role
- Proficiency in English or French language
Estimated Salary Range: $50,000 - $65,000 per year, depending on qualifications and experience.
Benefits:
This role offers a competitive salary, opportunities for professional growth and development, and a dynamic work environment.
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