Food and Beverage Supervisor

2 months ago


Toronto, Ontario, Canada Hornblower Cruises and Events Full time

About the Opportunity:

Hornblower Cruises and Events is seeking a seasoned professional to lead our restaurant operations on board our cruises. As a Restaurant Manager, you will be responsible for overseeing the entire dining experience, ensuring that our guests receive exceptional service and enjoy a memorable meal.

Key Responsibilities:

  • Direct and oversee all activities of the dining cabin and galley to ensure high-quality food and drinks, hospitable and efficient customer service, and profitable operations.
  • Develop and execute programs that improve the level of service and product quality.
  • Track and adjust performance onboard based on quality scores from guests.
  • Delegate pre-cruise and post-cruise duties to staff and follow up on completed tasks.
  • Lead by example, maintaining the highest level of professionalism, integrity, and sound work habits.
  • Ensure appropriate staffing levels and direct on-floor monitoring of all front staff.
  • Develop strong teamwork within the crew and assist in hiring, training, development, and retention of all restaurant shipmates.
  • Manage FOH payroll for multiple vessels as needed.

Requirements and Qualifications:

  • Minimum of three (3) years restaurant supervision experience.
  • Hospitality or Culinary degree, preferred.
  • Smart Serve Certificate required.
  • Food Handler's Certificate required.
  • Ability to successfully manage front-line restaurant staff, communicate effectively in oral and written form, train, develop, and motivate staff, analyze and solve problems, and establish and maintain effective working relationships.
  • Ability to read, write, and speak English to comprehend and communicate job functions.
  • Ability to work all shifts, including days, weekends, and holidays.

About Us:

Hornblower Cruises and Events is a leading provider of luxury cruises and events. Our mission is to provide exceptional experiences for our guests, and we are committed to creating a company culture that puts our guests at the forefront of everything we do.



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