Prep Cook

1 month ago

Toronto, Ontario, Canada DelMonte Hotel Group Full time

Job Summary

The Prep Cook is a key member of our culinary team, responsible for preparing high-quality food to order for guests and all outlets throughout the Rogers Centre. This role requires attention to detail, strong communication skills, and the ability to work in a fast-paced environment.

Key Responsibilities

  • Prepare and cook food to order, adhering to established guidelines and recipes.
  • Ensure all food is prepared in a timely, professional, and courteous manner.
  • Maintain high standards of personal appearance and grooming, including wearing proper uniform and nametag when working.
  • Assume daily responsibilities according to schedule and business needs.
  • Follow daily events, suite orders, catering contracts, and other events, preparing food items accordingly.
  • Ensure all items are made with standard recipes, portions, presentations, as approved by kitchen management.
  • Ensure equipment is in working order and sanitized.
  • Place timely storeroom orders according to standards and procedures.
  • Assist in proper presentation and preparing a variety of foods and special events.
  • Ensure working areas, refrigerators, freezers, and the kitchen are sanitized.
  • Rotation of stock according to FIFO methodology.
  • Adherence to sanitation and health and safety procedures and standards. Follow cut glove policy.
  • Set up stations using checklist and keep food on the line and in the kitchen fresh and containers sanitized.
  • Ensure strict control of waste and portions to help control food costs.
  • Maintain clean, safe, and organized work environment.
  • Follow HCAAP procedures.
  • Maintain proper temperatures for both hot and cold food items.
  • Report any health and or safety concerns to Chef on duty.
  • All other duties as assigned by Management.

Requirements

  • Food Handler's Certification.
  • Minimum of 1 year cooking experience.
  • Basic culinary and knife skills are required.
  • Previous experience in all areas of the kitchen.
  • Must be able to safely use and operate various knives, cutlery, appliances.
  • Minimum 18 years of age.
  • Ability to work evenings, weekends, and holidays.

Working Conditions

Location: On Site

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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