Senior Food Service Operations Manager

3 days ago


Conception Bay South, Newfoundland and Labrador, Canada Morgan's Community Care Home Full time

The Morgan's Community Care Home is seeking a highly skilled Senior Food Service Operations Manager to oversee the daily operations of our food service department.

About the Role

This is a permanent, full-time position that offers a competitive salary and comprehensive benefits package.

We are looking for an experienced leader who can manage staff, maintain quality control standards, and ensure seamless food preparation and service. The ideal candidate will have a strong background in food service management, excellent communication skills, and the ability to work independently and as part of a team.

The successful candidate will be responsible for:

  • Supervising and coordinating the activities of staff who prepare and portion food
  • Training staff in job duties, sanitation, and safety procedures
  • Estimating ingredient and supply requirements for meal preparation
  • Maintaining records of stock, repairs, sales, and wastage
  • Preparing food order summaries for the chef
  • Supervising and checking assembly of trays
  • Establishing work schedules

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as comprehensive benefits, including dental and health care plans, and a generous time off policy.

Requirements include a secondary school graduation certificate or equivalent experience, one year to less than two years of experience in food service management, and excellent oral communication and team player skills.

Benefits

The Morgan's Community Care Home offers a comprehensive benefits package, including:

  • Dental plan
  • Health care plan
  • Permanent employment with 30-40 hours of work per week
Work Environment

This position requires standing for extended periods and physically demanding tasks. However, we offer a supportive work environment and opportunities for professional growth and development.



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