Sushi Restaurant Operations Manager
3 weeks ago
Kibo Sushi is seeking an experienced and skilled Restaurant General Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, with a proven track record of success in managing teams, controlling costs, and maintaining high levels of customer satisfaction.
Responsibilities- Team Management: Supervise and train a team of 5-10 staff members to ensure excellent customer service and efficient operations.
- Operations: Evaluate daily operations, monitor staff performance, and plan and organize daily activities to meet business objectives.
- Customer Service: Address customer complaints or concerns, provide excellent customer service, and ensure customer satisfaction.
- Marketing and Sales: Participate in marketing plans and implementation, negotiate with clients for catering or use of facilities, and negotiate arrangements with suppliers for food and other supplies.
- Inventory and Supplies: Organize and maintain inventory, ensure health and safety regulations are followed, and enforce provincial/territorial liquor legislation and regulations.
Requirements
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience in restaurant management
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Physical ability to stand for extended periods
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