Culinary Team Member

4 weeks ago


Vancouver, British Columbia, Canada Two Parrots Restaurants Ltd Full time

We are seeking a skilled Culinary Team Member to join our team at Two Parrots Restaurants Ltd. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Team Support: Work collaboratively with kitchen staff and helpers to ensure seamless service delivery.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to optimize kitchen operations.
Support for Newcomers and Refugees

We are committed to supporting the social and labour market integration of newcomers and refugees. As a Culinary Team Member, you will play a vital role in this initiative by:

  • Facilitating Access to Community Resources: Help newcomers and refugees access language training, skills training, and other community resources.
  • Recruiting and Supporting: Recruit and support newcomers and refugees who were displaced by conflict or natural disaster.
  • Credential Recognition: Assist newcomers and refugees with foreign credential recognition.
  • Mentorship Programs: Participate in mentorship programs that pair newcomers and refugees with experienced employees.
Support for Indigenous People

We are dedicated to creating a welcoming work environment for Indigenous workers. As a Culinary Team Member, you will contribute to this initiative by:

  • Mentorship and Coaching: Offer mentorship, coaching, and networking opportunities for Indigenous workers.
  • Cultural Competency Training: Participate in cultural competency training to enhance your understanding of Indigenous cultures.
  • Elder Support: Facilitate access to Elders who can offer support and guidance to Indigenous workers.
Support for Visible Minorities

We are committed to promoting diversity and inclusion in our workplace. As a Culinary Team Member, you will play a role in this initiative by:

  • Hiring Practices: Participate in hiring practices that discourage discrimination against members of visible minorities.
  • Mentorship Programs: Participate in mentorship programs that pair members of visible minorities with experienced employees.
  • Diversity and Cross-Cultural Training: Participate in diversity and cross-cultural training to enhance your understanding of diverse cultures.

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