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Food Service Supervisor
2 months ago
The ideal candidate for this role will have a strong background in food service management and a proven track record of supervising a team of cooks and food preparation staff. The supervisor will oversee food preparation, portion control, and presentation, ensuring that all food meets our quality control standards. Additional responsibilities include training and developing staff, managing inventory, and maintaining a clean and safe working environment.
This is a permanent position working 35 hours per week. Benefits include dental and health care plans, vision care benefits, and free parking. The supervisor will report to the restaurant manager and will be responsible for maintaining a positive and productive work environment.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years