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Restaurant Operations Manager

2 months ago


New Westminster, British Columbia, Canada Indian Courtyard Restaurant Full time
Restaurant Manager Job Description

We are seeking a skilled Restaurant Manager to join our team at Indian Courtyard Restaurant. The successful candidate will be responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer satisfaction, and maintaining a positive work environment.

Key Responsibilities:
  • Evaluate Daily Operations: Monitor and analyze the restaurant's performance, identifying areas for improvement and implementing changes to increase efficiency and productivity.
  • Menu Management: Collaborate with the culinary team to modify food preparation methods and menu prices according to the restaurant's budget, ensuring a competitive edge in the market.
  • Staff Management: Recruit, train, and supervise staff members, setting work schedules and ensuring a smooth workflow.
  • Inventory Management: Organize and maintain inventory, ensuring that supplies are adequate and that waste is minimized.
  • Customer Service: Address customer complaints and concerns, providing exceptional service and ensuring a positive dining experience.
Requirements:
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Language: English
  • Work Hours: 40 hours per week