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Food Service Supervisor

2 months ago

Manitoba, Canada 6728481 Manitoba Corp. Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at 6728481 Manitoba Corp. as a key member of our culinary operations. The successful candidate will be responsible for overseeing the daily activities of our food service staff, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities
  • Supervise and Coordinate Food Service Staff
    • Establish methods to meet work schedules and ensure efficient food preparation and service.
    • Requisition food and kitchen supplies to maintain optimal inventory levels.
    • Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
  • Lead Culinary Operations
    • Estimate ingredient and supplies required for meal preparation to minimize waste and optimize costs.
    • Supervise and check assembly of trays to ensure presentation and quality standards are met.
    • Establish work schedules to ensure adequate staffing levels during peak periods.
  • Manage Food Service Budget
    • Prepare budget and cost estimates to ensure accurate financial planning.
    • Monitor and control food and labor costs to maintain profitability.
  • Ensure Quality and Customer Satisfaction
    • Train staff in preparation, cooking, and handling of food to maintain high-quality standards.
    • Address customer complaints or concerns in a professional and courteous manner.
  • Maintain Records and Reports
    • Prepare and submit reports on food service operations, including sales, inventory, and labor data.
    • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • Previous experience in food service management or a related field.
  • Skills
    • Excellent leadership and communication skills.
    • Ability to work in a fast-paced environment and make decisions under pressure.
    • Knowledge of food safety and sanitation procedures.
Working Conditions

The successful candidate will be required to work in a fast-paced environment with frequent standing, walking, and bending. A valid driver's license and own transportation are required for this position.