Food Service Operations Manager
5 days ago
We are seeking a highly skilled Food Service Supervisor to join our team. As a Food Service Supervisor, you will be responsible for ensuring that our food and service meet quality control standards.
Responsibilities:- Leadership: Establish methods to meet work schedules, supervise and coordinate activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales, and wastage.
- Customer Service: Address customers' complaints or concerns, ensure that food and service meet quality control standards.
- Reporting: Prepare and submit reports.
Requirements:
- 1 year to less than 2 years of experience in the food service industry.
- Durée de l'emploi: Permanent.
- Langue de travail: Anglais.
- Heures de travail: 35 to 40 hours per week.
Compensation: $45,000 - $60,000 per year, depending on location and experience.
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