Restaurant Operations Manager
1 month ago
At Ye's Wok Restaurant, we are seeking a skilled Restaurant Manager to lead our team and drive business success.
Key Responsibilities- Staff Training and Development
Our ideal candidate will have experience in training and developing staff to ensure excellent customer service and high-quality food preparation.
Service Offerings and Operational ProceduresThe successful candidate will determine the type of services to be offered and implement operational procedures to ensure seamless day-to-day operations.
Regulatory ComplianceOur Restaurant Manager will be responsible for enforcing provincial/territorial liquor legislation and regulations, as well as ensuring health and safety regulations are followed.
Supplier Negotiations and Client RelationsThe candidate will negotiate arrangements with suppliers for food and other supplies, as well as negotiate with clients for catering or use of facilities.
Customer Service and Conflict ResolutionOur Restaurant Manager will address customers' complaints or concerns in a professional and timely manner.
Operational Planning and ControlThe successful candidate will plan, organize, direct, control, and evaluate daily operations to ensure the smooth running of the restaurant.
Work Environment
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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