Food Services Director
3 weeks ago
MDLD Restaurants Inc. is seeking a highly skilled Food Services Manager to oversee the daily operations of our food services department. The ideal candidate will have a strong background in food service management, excellent communication skills, and the ability to work in a fast-paced environment.
Key Responsibilities
• Determine the type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports, and related forms
• Conduct performance reviews and cost products and services
• Organize and maintain inventory, ensure health and safety regulations are followed, and negotiate arrangements with suppliers
• Participate in marketing plans and implementation, address customers' complaints or concerns, and provide customer service
• Plan, organize, direct, control, and evaluate daily operations
Requirements
• 1 year to less than 2 years of experience in food service management
• Secondary (high) school graduation certificate
• Ability to work in an urban area with a budgetary responsibility of $100,001 - $500,000
• Excellent oral and written communication skills, with the ability to work under pressure and meet tight deadlines
What We Offer
MDLD Restaurants Inc. offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced food service professional looking for a new challenge, please submit your application.
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