Restaurant Operations Manager
1 week ago
Melt & Grill is seeking a skilled Restaurant Operations Manager to lead the daily operations of our restaurant. In this role, you will be responsible for determining the type of services to be offered and implementing operational procedures.
Key Responsibilities- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
The ideal candidate will have 1-6 months of experience in a similar role and a college education. They must also possess strong leadership skills, attention to detail, and the ability to multitask.
We offer a competitive salary of $35,000 per year, plus benefits. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, please apply today.
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