Culinary Team Member
1 month ago
Job Summary
We are seeking a highly motivated and experienced Culinary Team Member to join our team at Great Canadian Entertainment. As a key member of our culinary team, you will be responsible for the execution of menu item production, maintaining all company standards, and adhering to safety and hygiene policies and procedures.
Key Responsibilities
- Prepare, pre-cook, cook, and present menu items in a timely fashion, following standardized recipes.
- Prepare mis en place of foods, garnishes, sauces, dishes, cutlery, and other products as required for high-volume production.
- Clean kitchen equipment after use, adhering to health and safety policies and procedures.
- Receive stock from receiving operations, label, date, store, and rotate in appropriate storage areas.
- May take orders over the counter at some locations.
- Assist with monthly end inventories as directed.
- Attend culinary meetings as required.
- Liaise and communicate effectively with all operational departments.
- Develop and cultivate strong working relationships with all stakeholders: guests, ownership, and team members.
- Ensure compliance with licensing laws, health and safety, and other statutory regulations.
- Perform other duties as assigned or directed.
Requirements
- High School Diploma; Culinary education an asset.
- Minimum 2 years of culinary experience.
- Red Seal certification through ITA or current enrollment in the program an asset.
- Food Safety Certification.
- Ability to successfully clear a criminal record check.
- Evening and weekend availability.
- Ability to exceed internal and external customer expectations through timely, effective, and service-oriented communication.
Work Environment Considerations
- Regular kitchen environment, standing and walking for long periods of time, non-traditional work hours.
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