Chef
4 weeks ago
We are seeking a skilled Cook to join our team at SASKATCHEWAN INC. as a key member of our kitchen staff.
Job Summary:The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment.
Key Responsibilities:- Food Preparation: Determine the size of food portions and costs, plan menus and estimate food requirements, and prepare and cook complete meals or individual dishes and foods.
- Kitchen Management: Requisition food and kitchen supplies, inspect kitchens and food service areas, and maintain inventory and records of food, supplies, and equipment.
- Team Leadership: Train staff in preparation, cooking, and handling of food, and manage kitchen operations.
- Education: No degree, certificate, or diploma required.
- Experience: 1 year to less than 2 years of experience in a kitchen environment.
- Certifications: Food Safety Certificate.
The successful candidate will work in a fast-paced environment with a physically demanding role, requiring attention to detail and the ability to work under pressure.
What We Offer:- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional development.
Please submit your application, including your resume and a cover letter, to [insert contact information].
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