Second Cook
4 weeks ago
Job Summary: We are seeking a Second Cook to join our culinary team at the Strathcona Hotel. As a Second Cook, you will assist in the preparation and service of food to our guests.
Key Responsibilities:
- Assist in the preparation of meals for patients as instructed by the dietitian or chef.
- Inspect kitchens and food service areas to ensure cleanliness and organization.
- Train staff in food preparation, cooking, and handling techniques.
- Order supplies and equipment as needed.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements:
- 1 year to less than 2 years of experience in a similar role.
- Dental and health care plans available.
- Permanent position with 35 hours per week.
- English is the primary language of communication.
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