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Culinary Specialist

2 months ago

Port Coquitlam, British Columbia, Canada Jimoco Cafe and Pasta Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Jimoco Cafe and Pasta. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.

Key Responsibilities
  • Menu Planning and Preparation: Plan and prepare menus that meet the needs of our customers, taking into account dietary restrictions and preferences.
  • Food Sourcing and Inventory: Requisition food and kitchen supplies, and maintain accurate inventory records to ensure efficient use of resources.
  • Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, using a variety of cooking techniques and ingredients.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide exceptional customer service to ensure a positive dining experience.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and training to ensure a smooth and efficient kitchen operation.
  • Quality Control: Inspect kitchens and food service areas to ensure high standards of cleanliness and food safety.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Schedule: 30 to 40 hours per week.