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Chef de cuisine

1 month ago


Kelowna, British Columbia, Canada THE JAMMERY Full time
Responsabilités
  • Préparer et cuisiner des repas complets ou des plats individuels et des aliments
  • Préparer des plats pour les clients avec des allergies ou des intolérances alimentaires
  • Préparer et cuisiner des repas spéciaux pour les patients comme instruit par un diététiste ou un chef
  • Inspecter les cuisines et les zones de service alimentaire
  • Former le personnel en matière de préparation, de cuisson et de manipulation des aliments
  • Commander des fournitures et de l'équipement
  • Conserver les inventaires et les dossiers des aliments, des fournitures et de l'équipement
  • Nettoyer la cuisine et les zones de travail
  • Organiser les buffets et les banquetsSécurité et sécurité
  • Contrôle de casier judiciaireConditions de travail et capacités physiques
  • Attention aux détails
  • Environnement rapide
  • Manipulation de charges lourdes
  • Travail en heures supplémentaires requis
  • Exigences physiques
  • Tâches répétitives
  • Se tenir debout pendant de longues périodes
  • Travail sous pressionAdéquation personnelle
  • Focalisation sur le client
  • Fidélité
  • Reliabilité
  • CollaborateurExpérience
  • 1 an à moins de 2 ans
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 40 heures par semaine
Compétences requises
  • Compétences culinaires
  • Compétences en gestion
  • Compétences en communication