Kitchen Team Member
4 weeks ago
At Mary Brown's Chicken, we are seeking a skilled Culinary Operations Coordinator to join our kitchen team. This role is responsible for managing the preparation and cooking of complete meals or individual dishes and foods. The successful candidate will have experience in a fast-paced environment and be able to work effectively in a team.
The Culinary Operations Coordinator will be responsible for determining the size of food portions and costs, requisitioning food and kitchen supplies, and supervising kitchen staff and helpers. Additionally, this role will involve training staff in preparation, cooking, and handling of food, as well as managing kitchen operations.
This is a permanent position, working 30 to 40 hours per week. The work language is English, and the successful candidate will be required to participate in a government or community program or initiative that supports Indigenous people.
As a Culinary Operations Coordinator with Mary Brown's Chicken, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on providing excellent customer service and ensuring the highest quality of food products.
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