Chef
6 days ago
We are seeking a skilled Cook to join our team at GUAVAS SHAWARMA. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Determine food portion sizes and costs to ensure efficient kitchen operations.
- Plan menus and estimate food requirements to meet customer demand.
- Requisition food and kitchen supplies to maintain a well-stocked kitchen.
- Prepare and cook a variety of dishes, including those for customers with food allergies or intolerances.
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
- Maintain inventory and records of food, supplies, and equipment to optimize kitchen efficiency.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- No degree, certificate, or diploma required.
- 7 months to less than 1 year of experience in a similar role.
- Ability to work in a fast-paced kitchen environment.
- Strong communication and teamwork skills.
- Knowledge of Lebanese and Mediterranean cuisine.
- Halal food preparation experience an asset.
Our kitchen is a dynamic and fast-paced environment where you will work closely with our team to deliver exceptional customer service and high-quality food products.
What We Offer- Permanent full-time position.
- 35 hours per week.
- English language required.
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