Executive Culinary Director

4 days ago


Vancouver, British Columbia, Canada Glowbal Restaurant Group Full time

Glowbal Restaurant Group is a leading restaurant company in Vancouver, boasting eight diverse brands including Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails, and Riley Fish & Steak. Our restaurants are designed to provide an immersive experience that combines fresh and vibrant elements with engaging service, impressive wine lists, and celebrated cuisine.

Why Work for Us:

We offer our staff competitive wages, extensive training opportunities, comprehensive extended health benefits, regular performance reviews, and referral incentives. We also prioritize internal growth and development through job transfer policies and performance-based opportunities for cross-training in various cuisines and restaurant concepts.

Dining discounts across our brands are a definite perk for our employees. We currently seek an experienced EXECUTIVE CULINARY DIRECTOR to join our dynamic team at RILEYS FISH & STEAK, a fine-dining concept offering a chef-driven menu and unmatched ambiance.

The EXECUTIVE CULINARY DIRECTOR will work closely with the General Manager in key areas such as personnel management, budget control, quality of service, and operational execution.

Essential Job Functions:

  • Supervise kitchen operations, ensuring food safety practices and meeting financial targets. Develop, implement, and monitor standards of service to maintain high-quality production and service levels.
  • Mentor and develop cooks, setting short- and long-term goals to encourage staff excellence within the company and industry.
  • Conduct ongoing research on industry trends to ensure creative and effective planning and writing of menus.
  • Budgeting and financial planning for labor and food costs, recruitment of staff, providing instruction and training, and participating in business development are other essential responsibilities.


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