Culinary Specialist
3 weeks ago
Culinary Specialist
Sushico Japanese Restaurant is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for determining food portion sizes and costs, planning menus, and preparing complete meals or individual dishes and foods.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a restaurant setting
- Permanent employment
- 30 to 40 hours per week
Language: English
Cuisine Specialties: Japanese cuisine
Government Programs: Recognized employer
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