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Bakery Operations Manager
2 months ago
Responsibilities:
* Manage a team of bakers to ensure efficient production and high-quality products
* Requisition and order materials, equipment, and supplies as needed
* Train staff in preparation, cooking, and handling of food
* Supervise baking personnel and kitchen staff
* Ensure compliance with health and safety regulations
* Maintain inventory and manage stock levels
Requirements:
* 1-2 years of experience in a bakery or related field
* Secondary (high) school graduation certificate
* Ability to work in a fast-paced environment and meet deadlines
* Strong leadership and communication skills
If you are a motivated and experienced baker looking for a new challenge, please submit your application.