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Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our team members are the driving force behind our success, and we're committed to creating a world-class employee experience that fosters growth, development, and recognition.
About the RoleWe're seeking a talented and dynamic Seasonal Server Assistant to join our team at Café Boulud, a French Brasserie located in the heart of Toronto's historic Yorkville neighbourhood. As a Server Assistant, you'll play a vital role in providing an exceptional dining experience for our guests, working closely with our Food Server and Food Runner to ensure seamless service.
Key Responsibilities- Assist with clearing and resetting tables, maintaining a clean and organized dining area
- Support the Food Server and Food Runner in providing exceptional service, ensuring timely and accurate delivery of food and beverages
- Develop a strong understanding of our menu, including brasserie classics and contemporary dishes inspired by Chef Daniel Boulud's family meals in Lyon
- Collaborate with the team to create a warm and welcoming atmosphere, ensuring a memorable experience for our guests
- Complimentary meal per shift in our employee dining room, OASIS
- Complimentary dry cleaning of uniforms
- Excellent Training and Development opportunities and access to complementary e-training
- Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
- At least 1 year of previous Busperson experience in a fast-paced food and beverage operation
- Exceptional communication skills and command of the English language
- Additional language a definite asset for career growth
- Ability to lift up to 40lbs and work all shifts, including weekends and holidays