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Restaurant Operations Manager
2 months ago
Browns Social House Brewery District is seeking a skilled Restaurant Manager to lead our food service team. As a key member of our management team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Operations Management: Evaluate daily operations, monitor revenues, and plan and organize daily activities to ensure seamless service delivery.
- Staff Management: Recruit, supervise, and train staff to meet the needs of our customers.
- Customer Service: Provide exceptional customer service, address complaints, and ensure customer satisfaction.
- Marketing and Sales: Participate in marketing plans, implement operational procedures, and negotiate with clients for catering or use of facilities.
- Financial Management: Balance cash, complete balance sheets, and ensure accurate financial reporting.
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
- Equivalent experience
40 hours per week, permanent position, English language, Browns Social House Brewery District.
