Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Paddy's Oneil's. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the tastes and dietary requirements of our customers.
Chef ManagementSupervise and train kitchen staff to ensure efficient and effective food preparation and presentation.
Inventory ManagementManage inventory levels to minimize waste and ensure that all necessary ingredients and supplies are available.
Food Safety and QualityEnsure that all food is prepared and presented to the highest standards of quality and safety.
Customer ServiceProvide exceptional customer service by ensuring that all customers receive a high-quality dining experience.
Requirements- Education
Secondary (high) school graduation certificate or equivalent experience.
Work Experience1 year to less than 2 years of experience in a similar role.
LanguageFluent in English.
Work Hours32.5 hours per week.
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